Graduate Certificate in Brewing

The course is designed to provide students with an in-depth knowledge of the scientific principles and practice of malting and brewing.

The course is designed to provide students with an in-depth knowledge of the scientific principles and practice of malting and brewing. The Graduate Certificate overviews the whole brewing process, it provides significant detail in the areas of raw materials, wort production, fermentation and analysis, which maybe typically required for small scale breweries, suppliers of breweries, and allied industries.

    • Brewer
    • Maltster

Successful completion of Australian Year 12 with one final year course in Mathematics (any) and one final year course of either Chemistry, Biology or Physics or overseas equivalent.

Overall Academic IELTS band score of 6.0, with no band less than 6.0, or equivalent

Fees are subject to change annually.

  • $14,400 AUD annual tuition fee - commencing 2017

Commences

  • February, 2017 Ballarat - Mt Helen

Course Duration

  • 0.5 year

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