Bachelor of Food and Nutritional Science

You love food and want to know the science behind it. You'd like to be a nutritionist. A product developer. A lab analyst. And you want a degree that covers everything from raw food to marketing the final product.

If you enjoy science and are intrigued by the scientific basis of food production and nutrition, this is the ideal degree for you.

If you had like to be a nutritionist, a product developer or a laboratory analyst, this in-depth degree covers everything from the scientific study of ingredients to marketing the final product. Food and nutritional scientists are in high demand in the food industry to manage operations, develop new and better products and processes, and improve the efficiency and quality of the industry.

    • Biotechnologist
    • Educator
    • Environmental health officer
    • Food chemist
    • Food flavourist
    • Food microbiologist

Successful completion of Australian Year 12 with one final year course in Mathematics (any) and one final year course of either Chemistry, Biology or Physics or overseas equivalent.

Overall Academic IELTS band score of 6.0, with no band less than 6.0, or equivalent.

Fees are subject to change annually.

  • $27,800 AUD annual tuition fee - commencing 2017

Commences

  • July and February

Course Duration

  • 3 years

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